University of Tasmania
The 10-year research trial will assess producing sparkling wine from low-level smoke affected wine grapes, and the sensory impact of smoke taint compounds on sparkling wine during ageing on lees.
University of Tasmania
Virtual fencing technology has the potential to revolutionise the dairy industry, but how much is known about its application in a Tasmanian context?
Southern Cross University
Southern Cross University, in conjunction with AgriFutures Australia, has unveiled a world-first coffee character sensory wheel.
Southern Cross University
The five-year $2.5 million Australian Industrial Hemp Program of Research is funded by Agrifutures Australia.
University of Tasmania
A landmark study has revealed how Livestock Guardian Dogs (LGDs) are changing predator behaviour and supporting conservation efforts in the process.