Charles Sturt launches $30 million biosecurity hub to safeguard Australian food, farms and our future

Australia’s defence against crippling biosecurity threats was strengthened with the launch of the Charles Sturt University Biosecurity Hub (the Hub) on Tuesday.

Charles Sturt launches $30 million biosecurity hub to safeguard Australian food, farms and our future
(L-R) Charles Sturt University Lead of the Biosecurity and THRIIVE Research Program Professor Jade Forwood; Biosecurity Training Centre Academic Director Mr David Mackay; Charles Sturt University Deputy Vice-Chancellor Professor Mark Evans; Department of Agriculture, Fisheries and Forestry (DAFF) Deputy Secretary Biosecurity, Operations and Compliance Group Ms Justine Saunders; Charles Sturt University Vice-Chancellor and President Professor Renee Leon PSM; Deputy Chief Veterinary Officer, DAFF Dr Sam Hamilton; Program Lead Animal Biosecurity and Welfare, Local Land Services, Dr Scott Ison; NSW Government Shadow Minister for Skills, TAFE and Tertiary Education, Mr Justin Clancy; and Executive Director of the Charles Sturt Gulbali Institute for Agriculture, Water and Environment, Professor Lee Baumgartner. 

First published by Charles Sturt University

  • Charles Sturt University Biosecurity Hub (the Hub) launched to strengthen the nation’s biosecurity defences at the National Press Club
  • The Hub brings together expert researchers, scientists and trainers who are tackling a range of biosecurity threats to food supply, farms and communities across the Indo-Pacific
  • Charles Sturt has multiple biosecurity-related partnerships, including with the Department of Agriculture, Fisheries and Forestry (DAFF), Asia-Pacific government and industry partners, state government agencies, Australian industry and the community
  • An event showcasing the University’s commitment to biosecurity, state-of-the-art research and training capabilities was held at the National Press Club in Canberra on Tuesday 20 August 2024

On Tuesday, Australia’s defence against crippling biosecurity threats was strengthened with the launch of the Charles Sturt University Biosecurity Hub (the Hub), a co-investment in research and training of almost $30 million to enhance the nation’s biosecurity defences, protecting our food, farms and communities.

The announcement was made at an event at the National Press Club in Canberra on Tuesday 20 August.

The Hub brings together a multidisciplinary team of expert researchers, scientists and trainers from various fields, including microbiology, ecology, veterinary and animal science, environmental science, AI and cyber futures, extended reality and biosecurity training.

The University has long-standing partnerships in biosecurity, including collaborations with the Department of Agriculture, Fisheries and Forestry (DAFF), Asia-Pacific government and industry partners, state government agencies, industry and the community, and is equipped to tackle a range of current or emerging biosecurity threats in the Indo-Pacific region.

The Hub focuses on leadership in research and development, traceability innovation, education and training, capacity-building initiatives and building and maintaining strong partnerships.

It will specifically respond to threats as outlined by the CSIRO, where it is estimated that invasive species cost Australia approximately $25 billion a year.

Estimations for specific diseases are just as dire: the direct economic impact of a large multi-state outbreak of foot-and-mouth disease could reach $80 billion over 10 years. If khapra beetle were to become established it could cost the economy $15.5 billion over 20 years.

Charles Sturt Vice-Chancellor and President Professor Renée Leon PSM expressed pride in the global impact the University was having on protecting Australia and neighbouring countries against potentially devastating biosecurity pests and diseases.

“Charles Sturt University is a national leader in biosecurity research and training initiatives, spearheading innovation and transformation efforts to safeguard Australia's food, farms, environment and communities from the increasing threats posed by pests, weeds, and diseases,” Professor Leon said.

“Our Biosecurity Hub focuses on strengthening Australia’s capacity to detect, prevent and respond to pests and diseases that threaten our food, farms and our future.”

Biosecurity Training Centre (BTC) Academic Director Mr David Mackay highlighted the University is at the forefront of training frontline personnel who are protecting Australia’s borders and those of its Asia-Pacific partners.

“Charles Sturt University has been working with the Department of Agriculture, Fisheries and Forestry (DAFF) since 2022, utilising the University’s teaching and research strengths to train more than 840 frontline biosecurity officers in capabilities, contributing to the sector’s goal of growing the country’s agricultural production to $100 billion by 2030,” Mr Mackay said.

Executive Director of the Charles Sturt Gulbali Institute for Agriculture, Water and Environment Professor Lee Baumgartner said the Hub's program of biosecurity activities was dedicated to identifying and mitigating biosecurity threats.

Professor Baumgartner mentioned the University’s THRIIVE program, which stands for the ‘Training Hub promoting Regional Industry and Innovation in Virology and Epidemiology’ as a key initiative.

“THRIIVE is dedicated to developing skills in agricultural epidemiology and virology to identify and counter zoonotic viruses like foot-and-mouth disease virus, Japanese encephalitis virus, avian influenza virus, swine flu, Australian bat lyssavirus and Hendra virus,” Professor Baumgartner said.

More than 130 people from industry, government, academia and regional communtities attended the event at the National Press Club in Canberra on Tuesday 20 August 2024.

In addition to hearing about the Hub, guests heard from some of Australia’s leading biosecurity experts, including:

  • Ms Justine Saunders, Deputy Security Biosecurity, Operations & Compliance Group, DAFF
  • Dr Sam Hamilton, Deputy Chief Veterinary Officer, DAFF
  • Dr Scott Ison, Program Lead Animal Biosecurity and Welfare, Local Land Services
  • Mr David Mackay, Academic Director Biosecurity Training Centre, Charles Sturt University

Professor Leon encouraged those interested in making a global impact to consider the range of courses offered at Charles Sturt, which equips students with the skills needed to address biosecurity challenges.

“Our diverse range of courses, such as the Bachelor of Veterinary Science, offer strong foundations in sciences, preparing students for a range of careers in biosecurity,” Professor Leon said.

In the last five years, Charles Sturt University has produced more than 640 graduating students with biosecurity capabilities.