![Helping to mitigate climate change impacts for Tasmania’s wine industry](/content/images/size/w600/2024/04/Helping-to-mitigate-climate-change-impacts-for-Tasmania-s-wine-industry.png)
University of Tasmania
Helping to mitigate climate change impacts for Tasmania’s wine industry
The 10-year research trial will assess producing sparkling wine from low-level smoke affected wine grapes, and the sensory impact of smoke taint compounds on sparkling wine during ageing on lees.