Sustainability and kindness as business principles: Core values of the new Professor of Sustainability Practice at the School of Business and Law at ECU
The CEO and Chairperson of global tea brand Dilmah, Mr Dilhan C Fernando, has been appointed as an Adjunct Professor of Practice in Sustainability at Edith Cowan University’s (ECU’s) School of Business and Law (SBL).
![Sustainability and kindness as business principles: Core values of the new Professor of Sustainability Practice at the School of Business and Law at ECU](/content/images/size/w1200/2024/06/1920w--1-.jpg)
First published on ECU
The CEO and Chairperson of global tea brand Dilmah, Mr Dilhan C Fernando, has been appointed as an Adjunct Professor of Practice in Sustainability at Edith Cowan University's (ECU's) School of Business and Law (SBL).
As Chairperson of Dilmah Ceylon Tea Company plc., Dilmah Ceylon Cinnamon Company and Kahawatte Plantations plc., Mr Fernando strives to drive innovation, sustainability and fresh consumer perspectives of the uniqueness of Sri Lankan produce.
As managing Trustee of the MJF Foundation and Director of Dilmah Conservation, his role extends to using a minimum of 15% of the pre-tax profits from Dilmah & MJF Group companies to benefit people and nature.
Mr Fernando played a key role in establishing Dilmah Conservation in 2007 and building on its successes with the creation of Biodiversity Sri Lanka. This organisation, recognised as Sri Lanka's leading body for biodiversity and conservation, includes over 80 major corporate members and government representatives.
ECU's Executive Dean for the School of Business and Law Professor Maryam Omari said Mr Fernando's appointment was an exciting opportunity for SBL students and the wider Perth community.
"We are deeply honoured to welcome Dilhan C. Fernando to our School. His profound commitment to ethical business practices and sustainability is truly inspiring. Having Dilhan share his expertise and philosophy with our students will not only enrich their educational experience but also prepare them to become leaders who prioritise integrity and social responsibility in their careers."
"We are excited to work with Mr Fernando to inspire a brighter future where businesses are proactive in their societal impact and social responsibility," Professor Omari said.
Mr Fernando's appointment would see students benefit from public lectures by an industry leader with a proven track record of running a successful business that prioritises ethics, sustainability, and kindness over pure profit.
This hands-on experience will empower students to incorporate these values into their future careers, fostering a new generation of mindful and socially responsible business leaders, Professor Omari said.
In addition to guest lectures, Mr Fernando will assist with a case study led by ECU academics, examining how Dilmah integrates kindness and sustainability into its operations. This case study will provide valuable insights into the importance of prioritising societal impact alongside business success.
"My family and Australia have an enduring connection as Dilmah was birthed in Australia when – in 1985 - Australians accepted my father's invitation to, 'do try it!'. My honorary role at the ECU School of Business and Law allows me to share our very practical perspective and actions connected with the obligation of kindness in business," Mr Fernando said.
"Amidst the polycrises we face today, there is no more urgent priority for businesses than to realign to deliver social and natural value, for their own survival as well as for the benefit of future generations."
Featuring
![Mr Dilhan Fernando](https://www.ecu.edu.au/__data/assets/image/0006/1073292/Dilhan-C.-Fernando-Cropped-3.png)
Dilhan Fernando is an Adjunct Professor for the School of Business and Law and the Chairman of Dilmah Tea
![Professor Maryam Omari](https://www.ecu.edu.au/__data/assets/image/0008/1047788/ecu-2308-maryam-omari-WEB-ONLY.jpg-CROPPED.png)
Professor Maryam Omari is the Executive Dean of the School of Business and Law at Edith Cowan University.